Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on “Satsuma” mandarin. 

Givi, F., Gholami, M. and Massah, A. 2019. Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on “Satsuma” mandarin.  Journal of Food Safety DOI: 10.1111/jfs.12639.